The Viscgo Food Consistency Test Fork is calibrated specifically to test that texture-modified food adheres to the IDDSI Framework, reducing risk and improving the management of dysphagia.
This product tests food consistency based on the IDDSI framework to reduce the risk of swallowing. The fork’s key feature is its built-in pressure gauge, which allows caregivers to accurately perform pressure tests to ensure food is of a safe and easily digestible texture.
- Standardised IDDSI fork drip test for identifying Levels 3 and Level 4
- Built-in IDDSI Level 5 (Minced and Moist) and IDDSI Level 6 (Soft and Bite-sized) particle size test
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